Three Organic Hillside Vineyards
Home Vineyard
The Home Vineyard is located 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. The slope is a north facing sedimentary clay fan on a gentle hill side slope. The soils are mainly Awapuni clay loam with calcium carbonate deposits.
Bottom Block
The vineyard was planted by the late Russell and Kimiko Black. The
Pinot Noir was planted in a 3.8 ha block. Un-grafted predominantly
10-5 clone and were planted in 1994 at a vine density of 1841
vines per hectare. The vineyard was irrigated once in 1998.
The Chardonnay grows in the adjacent 3.8ha block. Un-grafted
Mendoza Chardonnay vines were planted in 1994 at a vine density of
1841 vines per hectare.
Organic and Biodynamic practices have been used since 2010.
Certified with BioGro.
Top Block
A 4ha block sits above the original Black Estate block . The soils are mainly Awapuni clay with calcium carbonate deposits. This new planting completed in 2011 is at 6177 vine/ha and all vines are on rootstock. One hectare is planted with Chardonnay – Mendoza, B95, ENTAV-INRA®548, and ENTAV-INRA®1066 clones. Pinot Noir planted over 2 hectares with 115, 667, 828, 943, Abel, and UCD5 clones. Chenin Blanc is 0.5 hectares (clones 880 and 220). The Cabernet Franc vineyard is 0.3 hectares (clones 214, 327, and 678).
Damsteep Vineyard
Damsteep Vineyard is located in the north east of Waipara Valley
at the foot of the Omihi Saddle, 10km north of our Home Vineyard.
Riesling and Pinot Noir grow here with vine density of more than
5000 vine per hectare.
Pinot Noir is grown on a 5 hectare north east facing slope, with
an altitude between 140 to 180 meters above sea level. The vines
here were planted in 1999 and grow on clay overlying fractured
limestone and sandstone soils.
The Riesling vineyard is 2.2 ha and lies on a north facing slope
below the pinot noir. The soil is in very dense brown/ orange clay
and inter bedded with sandstones and subordinate limestone
horizons.
Organic and Biodynamic practices have been used since 2010.
Certified with BioGro.
Netherwood Vineyard
Planted by Russell Black and Daniel Schuster in 1986 at a vine
density of 5000 vines per hectare. Netherwood’s soils are
classified as Waipara Greensand which is a green grey richly
glauconitic sandstone.
Pinot Noir cuttings were planted here on their own roots and
established and farmed without irrigation. The Chardonnay block is
0.8 hectares and was planted in 1986 on a south facing hillside.
The vines are mass selection and thought to be cuttings of Mendoza
Chardonnay. The vine density should be 5000 vines per hectare but
half of them are Pinot Noir so it is hard to tell.
Organic and Biodynamic practices have been used since 2012.
Certified with BioGro.