Our vineyards are organic and biodynamic, so we are in natural and
healthy places.
We farm organically & with biodynamic practices to work with
nature, rather than against it. If our land is naturally healthy
and full of diverse life, we have healthier vines, producing fruit
with quality and flavour that expresses its unique and true
environment.
Organics means we don’t use any systemic sprays on our
land, which would destroy the microbial life and ecosystems there.
The land is the foundation for our vines, fruit and wine, so we
want to look after it. Respect and care for land allows our vines
to grow in natural balance and provides for generations after us.
Offering wines to enjoy without any chemical residues
is another motivation. We can drink wine that nurtures us, rather
than affects our health, and our team tending the vines can work
close up, free of chemicals.
We also use biodynamics, a practice which energises and inspires
us. Rooted in Rudolf Steiner teachings, biodynamics teaches us to
see each of our three vineyards in a holistic way. All elements
that make up our vineyards are considered – how they interact and
make one healthy, vital whole. The vines, fields, forests,
animals, plants, soils, compost, people and the spirt of the place
are equally important. When all considered, our sites can build
their own sustaining natural rhythms.
Certified with
Biogro 5202.
We’re family owned. Nicholas and Pen are married with two gorgeous
children who have grown up at the Home and Netherwood vineyards
(that’s mum writing). Pen and Nicholas own and manage the
business. Nicholas looks after our three vineyards and the wine
making with an enthusiastic wine and nature loving team. Pen
manages the business and looks over the restaurant and cellar door
with a bunch of very fun, committed individuals.
The
dream is only possible with this incredible team of people who we
thank every day for joining us. Quality and true expression of
place can only happen when all of us connect with the land, the
vision and each other. We’re learning from each other every day
and grateful for what everyone brings to our vineyards and venues.
And there’s more! Pen’s parents and siblings have
invested in our land and vineyards since the beginning, making
this dream possible in. the first place. Pen’s father Rod is a 5th
generation horticulturalist from North Otago and has provided
business advice on the journey. Pen’s mum Stacey provides much
cheer and family support along with Nicholas’ parents. Jo and Cam,
Pen’s siblings are supporters and offer fresh perspectives.
The Christmas party is fun.